Sardis restaurant is located in one of the most beautiful beaches of the island, Aliki. The Sardis family, believing in the traditions of Kimolos, offers since 1995 unique tastes of high quality and aesthetics.

The restaurant is a point of reference for many visitors of the island as they have combined it with unique moments of relaxation and tranquility.

The friendly and family environment makes visitors feel comfortable. As a result most of them come back again to the beautiful Kimolos island and consider it their own place to be.
The secret of success is that we treat our customers as if they were members of our family. Dimitris (father) supplies the restaurant with vegetables from our garden and fresh fish from local fishermen.

The mother and famous cook Beba fascinates with her well-known traditional cuisine, with specialties such as tomato stuffed balls, cabbage stuffed balls, zucchini stuffed balls as well as many Kimolos flavors, such as ladenia, tyrenia and of course our cheeses: xino, kopanisti and many more. .

While the special touch is given by the youngest son Themis together with his wife Anna, continuing the tradition and leaving their own mark in the cuisine with love and passion…
Last but not least, don’t forget to try our famous spaghetti Lobster, Kakavia, Shrimp Spaghetti and Barley with seafood. Some dishes that you would definitely remember!