KALAMATIANOS

Kalamatianos Seafood Restaurant, the Greek seafood cuisine at its best and for the summer 2017. A restaurant-destination just a stone’s throw from Thessaloniki. With an over 40 years history of flavors , Seafood Restaurant Kalamatianos is the ideal occasion for an excursion to Milies Cross, on the way to Mount Athos. Situated on the shores of Strymonikos Gulf, in a remodeled area with a spacious veranda and lush garden, the traditional seafood Greek cuisine is particularly interesting through the creative look of chef Christos Gremos. The Greek creative cuisine, with pure tastes, following the locality and the seasonality of the materials, is at the center of the Kalamatian menu. Earth and sea are united with modest creativity and imaginative combinations. Local raw materials such as Strymonikos Gulf fresh fish, the wild mussels of Olympiada and other shellfish in the area, the crust from the neighboring rocks and the valuable fennel gathered from Mount Athos, are creatively evolving and combined with products from every corner of Greece. Next to original gastronomic suggestions, such as Sitaroot with a bunch of barbami and noobul, and roasted scallops with garlic butter and smoked salt. Millet of salmon with caramelized tomato and eggplant. A barley with tomato cheese and tomato jam, you meet traditional relishing recipes, such as Baked Salad with raisins, a Messinian specialty that has almost two centuries of prehistory, and forgotten raw materials such as Veloute oysteria with 15 kinds of Greek legumes. The monastic cuisine has a place in the restaurant’s menu. Here you can taste recipes with the stamp of the monk Epaphienos, as he has created them in collaboration with the chef of the restaurant Christos Gremos. The Mount Athos rowan with onions, the vinegar and the yuvetti cuttlefish are some of the outstanding proposals.It is worth noting that the restaurant has been awarded the 2017 Gold Award in the << Seafood Restaurant Menu >> by the Commission of the << Estia Awards >> was included in the best seafood restaurants in Greece by << estiatoria.gr >> , while it managed to gain a place in the nominations for the 2017 Gold Prize and 2018 Greek Cuisine Award.

KALAMATIANOS
Milies,Thessaloniki
Greece
Telephone: +30 6976674353

KALAMATIANOS
Milies,Thessaloniki
Greece
Telephone: +30 6976674353

Kalamatianos Seafood Restaurant, the Greek seafood cuisine at its best and for the summer 2017. A restaurant-destination just a stone’s throw from Thessaloniki. With an over 40 years history of flavors , Seafood Restaurant Kalamatianos is the ideal occasion for an excursion to Milies Cross, on the way to Mount Athos. Situated on the shores of Strymonikos Gulf, in a remodeled area with a spacious veranda and lush garden, the traditional seafood Greek cuisine is particularly interesting through the creative look of chef Christos Gremos. The Greek creative cuisine, with pure tastes, following the locality and the seasonality of the materials, is at the center of the Kalamatian menu. Earth and sea are united with modest creativity and imaginative combinations. Local raw materials such as Strymonikos Gulf fresh fish, the wild mussels of Olympiada and other shellfish in the area, the crust from the neighboring rocks and the valuable fennel gathered from Mount Athos, are creatively evolving and combined with products from every corner of Greece. Next to original gastronomic suggestions, such as Sitaroot with a bunch of barbami and noobul, and roasted scallops with garlic butter and smoked salt. Millet of salmon with caramelized tomato and eggplant. A barley with tomato cheese and tomato jam, you meet traditional relishing recipes, such as Baked Salad with raisins, a Messinian specialty that has almost two centuries of prehistory, and forgotten raw materials such as Veloute oysteria with 15 kinds of Greek legumes. The monastic cuisine has a place in the restaurant’s menu. Here you can taste recipes with the stamp of the monk Epaphienos, as he has created them in collaboration with the chef of the restaurant Christos Gremos. The Mount Athos rowan with onions, the vinegar and the yuvetti cuttlefish are some of the outstanding proposals.It is worth noting that the restaurant has been awarded the 2017 Gold Award in the << Seafood Restaurant Menu >> by the Commission of the << Estia Awards >> was included in the best seafood restaurants in Greece by << estiatoria.gr >> , while it managed to gain a place in the nominations for the 2017 Gold Prize and 2018 Greek Cuisine Award.

KALAMATIANOS
Milies,Thessaloniki
Greece
Telephone: +30 6976674353

type

Tavern